the delectable grub at The Dhauladhar restaurant
at the resort. The restaurant serves delicious local
cuisine as well as pan-Indian and international,
prepared by the talented chefs. Select from the
diverse a-la-carte menu and enjoy your meal
food & festivals Dharamshala is a melting pot of
culture and food. Thanks to the motley mix of settlers
from Tibet, Nepal and even other parts of India
like Kashmir, the food of Dharamshala has always
been diverse. To cater to the number of tourists
the town attracts, there are numerous restaurants
serving interesting cuisines from across the world.
Start with the ubiquitous momo for appetizers and
proceed to a hearty meal of Thukpa – a soupy, noodle
dish from Tibet.
/ Korean / Chinese or Western cuisine (read Italian),
whatever your taste buds crave, you will find it
in Dharamshala. However, if you are tired of all
the different types of Himachal cuisines, settle
in for the local Himachali fare or just regular
Aloo Paratha at one of the bustling eateries in
the town. Either ways, you will be never be disappointed
when it comes to food.
chefs will ensure that you relish various local
delicacies of Dharamshala during your family vacation
at Club Mahindra Dharamshala resort, Himachal Pradesh.
Grab a drink and relax yourself after a tiresome
day or simply unwind at the resort bar, nursing
your drink. The resort bar also serves up delicious
cocktails made from quality IMFL.