We promote it as a Farmstays experience with food mostly farm grown products. The experience is fishing from our fish farm , tractor ride eating chulha made rice chapati and fish in banana leaf etc
Usually it's check in 11.00 to 11.30am . Settle down in the rooms. Usually we plan for a single group of 10 to 12 people family or friends group.
Then they have a farm trial, as we have chikoo plantation, fish farm, and mango plantation.
Once they are back hot food will be served. Which will have a fresh fish fry in banana leaf chapati, dal rice which is farm grown and some vegetables and sweet dish which also we try to provide farm grown.
After lunch. They can go to the Pinjal river which is just outside the gate. It's beautiful in the rainy season. Or they can catch some fish within the farm with normal fish rods.
Come back, have some hot tea and snacks. Take a tractor ride within the farm or enjoy carrom or table tennis.
Night time they can have a good time with the group and some music on while the dinner will be served with chicken and rice rotis make in chulha with some vegetables and rice preparation All the food is made by locals and has the authentic village food taste.
Next day morning , they can have a dip in the swimming pool or go to the river as the view is very beautiful. Breakfast will be served around 10 and they can check out around 11.30am